Friday, July 6, 2018

New England Maple Syrup Bread using a Bread Machine

New England Maple Syrup Bread using a Bread Machine

3/4 C Water (3 c)
1 1/2 T Oil
1/4 C Lost Nation's Maple Syrup
3 oz. Lowfat Plain Yogurt
1 Egg
1 1/2 tsp Salt
1 1/2 T Splenda Brown Sugar
1 1/2 C Whole Wheat Flour
1 1/2 C White Flour
1 tsp Ground Cinnamon
1/2 tsp Ground Cloves
2 tsp Yeast

Directions:

Place all ingredients in bread machine and set to desired crust.


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