Maple Popcorn

Maple Popcorn

6 quarts of popped popcorn
2 cups brown sugar
1/2 cup real Lost Nation's maple syrup
1 cup butter
1/8 teaspoon cream of tarter
1/2 teaspoon baking soda

1.  Place popped popcorn into one very large bowl or pan or 2 medium to large bowls.
2.  In a pan bring the brown sugar, maple syrup, butter, and cream of tarter to a boil. Boil for 5 minutes. Stir in the baking soda quickly and remove from heat, this will bubble and foam up some after you put in the baking soda.
3.  Pour over corn and stir well. The maple sauce should coat the popcorn.
4.  Spread onto 2 foil lined baking sheets or use silpat mats. Bake at 200 degrees for 1 hour. I rotate the sheets around and stir the caramel corn after 30 minutes and then bake 3o minutes more. 1 hour total should be enough.
5.  This is not crisp when you first take it out. It will harden up some as it cools on the sheets. Break up place in bowl and serve.