Maple Dog Treats

Maple Dog Biscuits

4 teaspoons vegetable bouillon

1 1/2 cups water

1/2 cup vegetable oil

1 tablespoon Lost Nation's maple syrup

4 cups flour

1 cup oatmeal

Margarine, melted

Pastry brush

Directions:

Heat oven to 300 degrees Fahrenheit.

Heat water and stir bouillon in until it's fully dissolved.

Mix bouillon water with the oil, maple flavor, flour and oatmeal until a stiff, cookie-like dough forms.

Roll the dough to 1/2-inch thickness on a floured surface with the rolling pin.

Cut shapes out of dough with cookie cutters.

Re-roll and recut the dough until it is all used.

Spray the cookie sheet with cooking spray, then put treats on it and place in the preheated oven to bake for 12 to 15 minutes.

Remove the treats from the oven and brush melted margarine over the tops with the pastry brush.

Maple Peanut Butter Dog Biscuits

3 slices of bacon, cooked and diced

Bacon fat reserved from cooking the bacon

1 egg

1/3 cup peanut butter

1 tablespoon maple syrup

3 tablespoons water

1 cup flour

1/2 cup wheat germ

Directions:

Heat the oven to 300 degrees Fahrenheit.

Mix the bacon fat, egg, peanut butter, maple syrup and water until it's all incorporated.

Stir the flour and the wheat germ into the peanut butter mixture until it is mixed well, then stir in the diced bacon.

Roll the dough to 1/4-inch thickness on a floured surface with the rolling pin, then cut into shapes using the cookie cutters. Re-roll and recut the dough to use it all.

Place the treats on a cookie sheet that has been sprayed with cooking spray.

Put the treats into the heated oven and bake them for 12 to 15 minutes.